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Orange Drop Cookies II Recipe

Recipe by: 106a802496d678ba

"These are from my Russian heritage and we use them for a Christmas treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • 3Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • 4Bake for 8 to 10 minutes.
  • 5Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Ingredients
  • 18 servings
  • 221 cals
  • 2/3 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 1 teaspoon orange zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    9.3
    14%
  • Carbs:
    33.2
    11%
  • Protein:
    1.9
    4%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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