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Ukrainian Sweet and Sour Cabbage Soup Recipe

Recipe by: MARBALET

"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
  • 2Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
Ingredients
  • 7 servings
  • 154 cals
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 Granny Smith apples - peeled, cored and sliced
  • 3 cups shredded red cabbage
  • 4 cups beef stock
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/3 cup raisins
  • 1/4 cup apple butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    26.8
    9%
  • Protein:
    3.3
    7%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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