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Black Walnut Cookies Recipe

Recipe by: 106a802496d678ba

"A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
  • 2Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
  • 3Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
Ingredients
  • 48 servings
  • 84 cals
  • 1 cup butter
  • 1 cup sifted confectioners' sugar
  • 3 tablespoons brandy
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped black walnuts
  • 1/8 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    5.4
    8%
  • Carbs:
    7.2
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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