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Three Bean Salad with Feta Cheese Recipe

Recipe by: MICAHGIBSON

"I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 h 30 m
  • 1Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  • 2Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Ingredients
  • 8 servings
  • 323 cals
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (14.5 ounce) can great northern beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated red onion
  • 1/2 teaspoon Greek seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey mustard
  • 1 dash Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    16.9
    26%
  • Carbs:
    32.8
    11%
  • Protein:
    11.6
    23%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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