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Traditional Three Bean Salad Recipe

Recipe by: ccormia

"This is my mother-in-law Roberta Cormia's recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook5 m
  • Ready In8 h 55 m
  • 1Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
  • 2Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Ingredients
  • 6 servings
  • 310 cals
  • 1 (16 ounce) can green beans, drained
  • 1 (16 ounce) can yellow wax beans, drained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 (4 ounce) jar chopped pimento peppers, drained
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    16%
  • Fat:
    18.7
    29%
  • Carbs:
    31
    10%
  • Protein:
    6.4
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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