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Sun-Dried Tomato With Fresh Basil Spread Recipe

Recipe by: 106a802496d678ba

"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
Ingredients
  • 16 servings
  • 57 cals
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/4 cup basil leaves
  • 8 ounces cream cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    5.4
    8%
  • Carbs:
    1.2
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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