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Remoulade-Style Sandwich Spread Recipe

Recipe by: Allrecipes

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 296 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cayenne pepper, or more to taste
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    26.8
    41%
  • Carbs:
    10.6
    3%
  • Protein:
    4
    8%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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