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Mama Moe's Scalloped Potatoes Recipe

Recipe by: Stephanie

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  • 3Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.
Ingredients
  • 4 servings
  • 782 cals
  • 10 Yukon Gold potatoes, thinly sliced
  • 1/4 cup chopped white onion
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    782
    39%
  • Fat:
    40.3
    62%
  • Carbs:
    71.3
    23%
  • Protein:
    34.6
    69%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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