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Cabbage Soup I Recipe

Recipe by: 106a802496d678ba

"The best cabbage soup you will ever try and plus it is easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.
Ingredients
  • 4 servings
  • 456 cals
  • 1 medium head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cubed beef brisket
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 6 1/2 cups cold water
  • 1/2 teaspoon citric acid powder
  • 1 teaspoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    30.4
    47%
  • Carbs:
    22.3
    7%
  • Protein:
    23.5
    47%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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