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BDukes Lima Beans, Cabbage and Smoked Sausage Recipe

Recipe by: BDUKE

"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 45 m
  • Ready In2 h
  • 1In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Ingredients
  • 8 servings
  • 676 cals
  • 1 (16 ounce) package dried lima beans, soaked overnight
  • 2 smoked ham hocks
  • 8 cups water
  • 5 cups shredded cabbage
  • 1/2 cup butter
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon garlic powder
  • 1 (28 ounce) can diced tomatoes
  • 1 pound smoked sausage, sliced (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    676
    34%
  • Fat:
    40.4
    62%
  • Carbs:
    42.8
    14%
  • Protein:
    34.7
    69%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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