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Bonnie's Crab Cakes Recipe

Recipe by: bonita

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 5 m
  • 1Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  • 2Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  • 3Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  • 4Preheat oven to 400 degrees F (200 degrees C).
  • 5Bake patties in preheated oven until golden brown, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 126 cals
  • 1 pound lump crabmeat
  • 1 1/2 tablespoons dry bread crumbs
  • 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 teaspoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    5.4
    8%
  • Carbs:
    1.6
    < 1%
  • Protein:
    16.7
    33%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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