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Amish White Bread Recipe

Recipe by: 106a802496d678ba

"I got this recipe from a friend. It is very easy, and doesn't take long to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In2 h 30 m
  • 1In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • 2Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • 3Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • 4Bake at 350 degrees F (175 degrees C) for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 168 cals
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    2.9
    4%
  • Carbs:
    30.7
    10%
  • Protein:
    4.4
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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