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Stir-Fried Cabbage Recipe

Recipe by: CRE8IVEONE

"Low-fat, inexpensive, and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Ingredients
  • 4 servings
  • 72 cals
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 6 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    3.6
    5%
  • Carbs:
    9.6
    3%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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