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Hawaiian Fruit Crumble Recipe

Recipe by: JJOHN32

"This is an old family favorite. We especially like it for the Thanksgiving holiday."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • 2Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • 3Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Ingredients
  • 6 servings
  • 416 cals
  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    5.1
    8%
  • Carbs:
    92.9
    30%
  • Protein:
    3.4
    7%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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