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Cookie Press Butter Cookies Recipe

Recipe by: 106a802496d678ba

"This is an old family recipe that makes a very delicious cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  • 2Preheat the oven to 400 degrees F (205 degrees C).
  • 3Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  • 4Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Ingredients
  • 48 servings
  • 106 cals
  • 1 1/2 cups unsalted butter, softened
  • 1 cup white sugar
  • 2 egg yolks
  • 2 tablespoons water
  • 3 3/4 cups all-purpose flour
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 2 egg whites
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    6
    9%
  • Carbs:
    11.7
    4%
  • Protein:
    1.3
    3%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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