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Spritz Cookies V Recipe

Recipe by: 106a802496d678ba

"Spritz cookies that are light and won't last long. The dough handles better when slightly chilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat the oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
Ingredients
  • 72 servings
  • 83 cals
  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups sifted all-purpose flour
  • 1 cup cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    5.2
    8%
  • Carbs:
    8.4
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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