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The Last Caesar Salad Recipe You'll Ever Need Recipe

Recipe by: Moose's Mama

"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook
Ready In1 h 20 m

1Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Footnotes

Cook's Note:
For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

Ingredients

32 servings
57 cals

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Nutrition

Amount per serving ( 5 total)

Calories:

57

3%
Fat:

5.9

9%
Carbs:

0.6

< 1%
Protein:

0.5

1%
Cholesterol:

4

1%

Based on a 2,000 calorie diet

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