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Black Walnut Pound Cake Recipe

Recipe by: GLENDAPALMER

"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  • 2In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
  • 3Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Footnotes
  • Tip:
  • I always freeze my walnuts before grinding them in a food processor.
Ingredients
  • 12 servings
  • 368 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla flavor pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 1/4 cups ground black walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    20.1
    31%
  • Carbs:
    42
    14%
  • Protein:
    7.1
    14%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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