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Chicken A La Impress Me Recipe

Recipe by: 106a802496d678ba

"Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Preheat oven to 350 degrees F (175 degrees C).
2Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
3Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
4In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
5Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Ingredients