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Crab and Pineapple Pizza Recipe

Recipe by: REDCYNERGY

"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  • 2Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  • 3Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
Ingredients
  • 8 servings
  • 323 cals
  • 2 (10 ounce) cans refrigerated pizza dough
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 cup canned pizza sauce
  • 1 (8 ounce) can pineapple chunks, drained and roughly chopped
  • 1 (8 ounce) package light cream cheese, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    8
    12%
  • Carbs:
    42.5
    14%
  • Protein:
    18.4
    37%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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