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Marinated Crab Legs Recipe

Recipe by: ashley

"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In8 h 30 m
  • 1In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  • 2Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Ingredients
  • 4 servings
  • 349 cals
  • 2 pounds Alaskan king crab legs
  • 3 tablespoons olive oil
  • 1/2 cup lemon juice
  • 1 bunch fresh parsley, chopped
  • 2 tablespoons minced garlic
  • 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
  • 1/2 cup water
  • 1 onion, quartered
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    11.7
    18%
  • Carbs:
    10.7
    3%
  • Protein:
    43.1
    86%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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