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King Crab Legs Recipe

Recipe by: MarylouH

"Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook28 m
  • Ready In38 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  • 2Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  • 3Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 356 cals
  • 3 pounds king crab legs
  • 6 tablespoons butter
  • 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/4 cup olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    23.3
    36%
  • Carbs:
    0.6
    < 1%
  • Protein:
    34.5
    69%
  • Cholesterol:
    124
    41%

Based on a 2,000 calorie diet

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