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Firecracker Crab Cakes Recipe

Recipe by: Kellygrrrl

"These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In1 h 45 m
  • 1Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
  • 2Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
  • 3Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.
Ingredients
  • 6 servings
  • 328 cals
  • 1 tablespoon olive oil
  • 1 bunch green onions, sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, diced
  • 1 bunch chopped fresh parsley
  • 2 (6 ounce) cans crabmeat, drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 egg
  • 1 cup bread crumbs
  • 1/2 cup spicy mayonnaise
  • 1/2 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    13.7
    21%
  • Carbs:
    32.4
    10%
  • Protein:
    20.2
    40%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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