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Lemon Pineapple Pie Recipe

Recipe by: 106a802496d678ba

"This pie is very easy to make and is always a big hit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Ingredients
  • 8 servings
  • 267 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/2 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    10.6
    16%
  • Carbs:
    42.8
    14%
  • Protein:
    2
    4%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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