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Roasted Garlic Scalloped Potatoes Recipe

Recipe by: VICKI L

"These potatoes are easy and delicious. Garlicky and cheesy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  • 3Bake in preheated oven for 70 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 411 cals
  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    411
    21%
  • Fat:
    19.9
    31%
  • Carbs:
    45.6
    15%
  • Protein:
    13.5
    27%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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