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Slow Cooker Ham and Scalloped Potatoes Recipe

Recipe by: Janet

"A very simple and tasty recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook9 h
  • Ready In9 h 15 m
  • 1Mix water and cream of tartar in a large bowl.
  • 2Stir potatoes into water mixture until potatoes are well coated; drain.
  • 3Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  • 4Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  • 5Pour about half the milk sauce over the potato mixture.
  • 6Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  • 7Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 394 cals
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 5 potatoes, thinly sliced
  • 1 cup chopped onion
  • salt and ground black pepper to taste
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 2 cups cubed smoke ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    394
    20%
  • Fat:
    16.4
    25%
  • Carbs:
    41.7
    13%
  • Protein:
    20.1
    40%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

4 Photos in the recipe
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