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Slow Cooker Scalloped Potatoes with Chicken Recipe

Recipe by: sweetie26

"Delicious creamy potatoes, and perfectly tender chicken!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 h
  • Ready In10 h 30 m
  • 1In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
  • 2Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 5 servings
  • 686 cals
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
  • 1 (10.75 ounce) can skim milk
  • 1 1/4 cups cubed mozzarella cheese
  • 2 tablespoons pressurized canned cheese spread (such as Cheez Whiz®)
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 5 (4 ounce) skinless, boneless chicken breast halves
  • 7 large russet potatoes, peeled and thinly sliced
  • sea salt to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    686
    34%
  • Fat:
    9.7
    15%
  • Carbs:
    107
    35%
  • Protein:
    44.1
    88%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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