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Sylvia's Ribs Recipe

Recipe by: 106a802496d678ba

"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In2 h
  • 1Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
  • 4Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 8 servings
  • 998 cals
  • 8 pounds pork spareribs
  • 3 cups ketchup
  • 1 cup barbeque sauce
  • 1 cup brown sugar
  • 2 1/2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce, or to taste
  • 3 tablespoons steak sauce, (e.g. Heinz 57)
  • 2 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    998
    50%
  • Fat:
    60.5
    93%
  • Carbs:
    53.6
    17%
  • Protein:
    59.4
    119%
  • Cholesterol:
    240
    80%

Based on a 2,000 calorie diet

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