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Rice and Lentil Casserole Recipe

Recipe by: Jill

"This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
Ingredients
  • 4 servings
  • 582 cals
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup dry lentils
  • 1/2 cup uncooked rice
  • 1 2/3 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    582
    29%
  • Fat:
    36.1
    56%
  • Carbs:
    38.4
    12%
  • Protein:
    24.7
    49%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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