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Chocolate Thumbprints I Recipe

Recipe by: 106a802496d678ba

"A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.
  • 2Meanwhile, in a small bowl, lightly beat egg white.
  • 3Preheat oven to 350 degrees F (180 degrees C).
  • 4Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 minutes or until center is set.
  • 5To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix until smooth.
  • 6Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.
Ingredients
  • 12 servings
  • 307 cals
  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 2 tablespoons milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract
  • 26 milk chocolate candy kisses, unwrapped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    19
    29%
  • Carbs:
    33
    11%
  • Protein:
    4.5
    9%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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