SEARCH
More 4 Photos

Hogs and Kisses Recipe

Recipe by: evian257

"Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • 2Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 184 cals
  • 8 slices bacon
  • 1/2 cup milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    16.1
    25%
  • Carbs:
    6.5
    2%
  • Protein:
    3.9
    8%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like