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Gouda Onion Bacon (GOB) Grilled Cheese Recipe

Recipe by: LinnieDeLuxe

"This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
  • 2Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
  • 3Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.
Footnotes
  • Cook's Notes:
  • When using fresh bread, make sure you select two slices that are the same size.
  • I used double smoked Berkshire bacon and aged Gouda cheese.
Ingredients
  • 1 servings
  • 505 cals
  • 2 slices bacon, cut in half
  • 1 teaspoon butter
  • 2 slices sourdough bread
  • 2 ounces Gouda cheese, or to taste
  • 1 tablespoon caramelized onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    505
    25%
  • Fat:
    29
    45%
  • Carbs:
    33.7
    11%
  • Protein:
    27.2
    54%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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