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Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe

Recipe by: funinthesun

"This spicy Korean pork is very good served with rice, kimchi, and salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook15 m
  • Ready In4 h
  • 1Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • 2Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 300 cals
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup gochujang (Korean hot pepper paste)
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons red pepper flakes
  • 1/2 teaspoon black pepper
  • 3 tablespoons white sugar
  • 3 green onions, cut into 2 inch pieces
  • 1/2 yellow onion, cut into 1/4-inch thick rings
  • 1 (2 pound) pork loin, cut into 1/4 inch slices
  • 1/4 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    17.3
    27%
  • Carbs:
    16.8
    5%
  • Protein:
    19.2
    38%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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