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"Bowl Full of Cherry" Ham Glaze Recipe

Recipe by: shannon

"My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • 2Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Footnotes
  • Cook's Note:
  • If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch.
Ingredients
  • 10 servings
  • 206 cals
  • 2 cups cherry preserves
  • 1/2 cup red wine
  • 2 tablespoons brown sugar
  • 2 teaspoons ground allspice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    0.1
    < 1%
  • Carbs:
    50.8
    16%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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