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Spicy Pork Chops Recipe

Recipe by: BARRIGERJ

"Spicy tomato sauce easily livens up plain old pork chops."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  • 2Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.
Ingredients
  • 4 servings
  • 249 cals
  • 1 (10.75 ounce) can tomato puree
  • 1 tablespoon hot sauce
  • 1 fresh jalapeno pepper, sliced
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried sage
  • 1 tablespoon vegetable oil
  • 4 thick cut boneless pork chops
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    11.1
    17%
  • Carbs:
    12.6
    4%
  • Protein:
    25.7
    51%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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