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Tammy's Tangy Chops Recipe

Recipe by: Treeskitchen

"My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
  • 2Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • 3Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Footnotes
  • Alternate cooking method
  • Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.
Ingredients
  • 4 servings
  • 410 cals
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup soy sauce
  • 4 thick cut boneless pork chops, pounded to 1/2 inch thickness
  • 1 quart oil for deep frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    410
    20%
  • Fat:
    28.9
    44%
  • Carbs:
    3.2
    1%
  • Protein:
    33.3
    67%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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