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Kent's Pork Chop Casserole Recipe

Recipe by: Kent

"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 45 m
  • Ready In2 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • 2Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  • 3Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  • 4Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Ingredients
  • 4 servings
  • 465 cals
  • 2 tablespoons vegetable oil
  • 4 (1/2 inch thick) pork chops
  • 1 cup white rice
  • 1 large tomato, thinly sliced
  • 1 green bell pepper, cut into thin strips
  • 1 onion, cut into rings
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 2 (10.5 ounce) cans beef consomme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    465
    23%
  • Fat:
    17.8
    27%
  • Carbs:
    47.7
    15%
  • Protein:
    27.3
    55%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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