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Pork Chop Casserole Recipe

Recipe by: lisascooking

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook1 h 20 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • 3Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Footnotes
  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.
Ingredients
  • 6 servings
  • 333 cals
  • 6 center-cut pork chops
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 onions, quartered
  • 1 pound baby carrots
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • 1 (14 ounce) can beef broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    7.5
    12%
  • Carbs:
    38.1
    12%
  • Protein:
    28.4
    57%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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