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Succulent Pork Chops Recipe

Recipe by: Mrs. Rieper

"These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook30 m
Ready In1 h 10 m

1Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
2Preheat the oven to 350 degrees F (175 degrees C).
3Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Ingredients