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Midwestern Pork Chop Dinner Recipe

Recipe by: 106a802496d678ba

"Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 50 m
  • Ready In2 h 20 m
  • 1Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
  • 4Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).
Ingredients
  • 6 servings
  • 300 cals
  • 1 teaspoon vegetable oil
  • 6 (3/4 inch) thick pork chops
  • salt and pepper to taste
  • 4 cups sliced peeled potatoes
  • 2 cups sliced carrots
  • 2 cups sliced kohlrabi
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    7.7
    12%
  • Carbs:
    28.7
    9%
  • Protein:
    29
    58%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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