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Po' Boy Pie Recipe

Recipe by: leaflea51

"Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • 2Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
  • 3Bake in the preheated oven until golden brown, about 1 hour. Serve warm.
Footnotes
  • Cook's Note
  • This is on old Southern recipe I remember from my childhood. I hope those who try it will enjoy it, too.
Ingredients
  • 8 servings
  • 317 cals
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    12.3
    19%
  • Carbs:
    50.1
    16%
  • Protein:
    3.4
    7%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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