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Date Drop Cookies I Recipe

Recipe by: 106a802496d678ba

"Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • 3Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • 4Stir in dates and nuts.
  • 5Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • 6Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.
Ingredients
  • 18 servings
  • 332 cals
  • 1 cup butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 1/2 cups sifted all-purpose flour
  • 3/4 teaspoon baking soda
  • 5 tablespoons milk
  • 2 cups dates, pitted and chopped
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    14.3
    22%
  • Carbs:
    48.4
    16%
  • Protein:
    4.6
    9%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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