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Holiday Fruit Drops Recipe

Recipe by: 106a802496d678ba

"Fruity sweet and nutty drop cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
  • 2Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
  • 3Preheat oven to 400 degrees F (205 degrees C).
  • 4Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Ingredients
  • 48 servings
  • 168 cals
  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups chopped pecans
  • 2 cups candied cherries, halved
  • 2 cups dates, pitted and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    7.1
    11%
  • Carbs:
    25.5
    8%
  • Protein:
    1.8
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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