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Almond Crescents I Recipe

Recipe by: 106a802496d678ba

"Light almond tea cookie ... crescent shaped."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter or margarine with powdered sugar until light.
  • 2Mix in brandy and water.
  • 3Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.
  • 4Chill dough until stiff enough to mold.
  • 5Preheat oven to 350 degrees F (180 degrees C).
  • 6Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)
  • 7Dip into additional chopped almonds
  • 8Bake on ungreased cookie sheet 12 - 15 minutes.
  • 9Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.
Ingredients
  • 36 servings
  • 112 cals
  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 1 tablespoon brandy
  • 2 teaspoons water
  • 1 1/2 cups almonds
  • 2 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    8.2
    13%
  • Carbs:
    8.1
    3%
  • Protein:
    2
    4%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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