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Almond Crescents III Recipe

Recipe by: 106a802496d678ba

"Crescent shaped cookie with one half dipped in chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
  • 2Form dough with hands into 3 inch lengths about pencil thin.
  • 3Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
  • 4While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Ingredients
  • 72 servings
  • 63 cals
  • 1 cup shortening
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 2 cups all-purpose flour
  • 1 cup ground blanched almonds
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    4.6
    7%
  • Carbs:
    5
    2%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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