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Iced Cappuccino

Recipe by: JLB

"A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.
Footnotes
  • Cook's Note:
  • Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.
Ingredients
  • 1 servings
  • 176 cals
  • 1 cup unsweetened, plain almond milk
  • 1/2 cup brewed strong coffee, cooled
  • 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
  • 2 tablespoons cream cheese, softened
  • 4 ice cubes, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    12.8
    20%
  • Carbs:
    12
    4%
  • Protein:
    3.4
    7%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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