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Mocha Walnut Pie Recipe

Recipe by: SHOTZY

"A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
  • 3Bake for 40 to 45 minutes, or until center is set. Cool.
Ingredients
  • 8 servings
  • 459 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 tablespoon instant coffee powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    459
    23%
  • Fat:
    30.5
    47%
  • Carbs:
    41
    13%
  • Protein:
    9.7
    19%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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