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Slow Cooker Beef Stroganoff I Recipe

Recipe by: 106a802496d678ba

"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • 2Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 376 cals
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    27.3
    42%
  • Carbs:
    9.5
    3%
  • Protein:
    22
    44%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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