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Upside-Down Pizza Recipe

Recipe by: Michelle Doty

"This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  • 3Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  • 4Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Ingredients
  • 8 servings
  • 651 cals
  • 1 pound ground beef
  • 2 Italian sausage links, casings removed
  • 1 (28 ounce) jar spaghetti sauce with meat
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni
  • 1 (16 ounce) package shredded pizza cheese blend
  • 1 (13.8 ounce) can refrigerated pizza crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    651
    33%
  • Fat:
    39.8
    61%
  • Carbs:
    35.1
    11%
  • Protein:
    36.3
    73%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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