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Plum Glazed Pork Ribs Recipe

Recipe by:

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep55 m
  • Cook1 h
  • Ready In1 h 55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  • 3While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  • 4After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 6 servings
  • 716 cals
  • 4 1/2 pounds baby back pork ribs
  • 12 fluid ounces chili sauce
  • 10 ounces plum sauce
  • 1/4 cup soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    716
    36%
  • Fat:
    44.2
    68%
  • Carbs:
    37
    12%
  • Protein:
    38.4
    77%
  • Cholesterol:
    176
    59%

Based on a 2,000 calorie diet

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